While Wayan is trained in Western cuisine, dining at Villa RaJa is an opportunity to sample some delectable traditional Balinese dishes, (roast duck in banana leaf is a specialty.)
If you like, select from the menu below, send through your order when you confirm your reservation and a delicious meal can be ready for you when you arrive at the villa.
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Villa RaJa Menu (Please notify staff the day prior) |
| Breakfast |
| American Breakfast |
- Fruit Juices and fresh fruit
- Toast with jam and butter
- Egg dishes:
- Fried egg
- Omelette
- Scrambled egg
- Poached egg
- Boiled egg
- Bacon
- Coffee or tea
|
| Continental Breakfast |
- Toast, croissant or French pastries with jam and butter
- French crepes (pineapple, banana)
- Coffee or tea
- Range of fruit juices
|
|
Indonesian Breakfast |
- Nasi goreng (fried rice with chicken or shrimp and vegetable)
- Mie goreng (fried noodle with chicken or shrimp and vegetable)
- Range of fruit juices
- Fruit plate
- Coffee or tea
|
| Lunch or Dinner |
| Appetizer |
- Spring roll (with chicken or shrimp and vegetable)
- Tahu telor saos kacang: fried tofu and boiled egg with peanut sauce.
- Chicken salad Hawaiian: green salad with pineapple, apple, chicken with mayonnaise.
- Potato salad: potato and parsley in mayonnaise sauce.
- Pumpkin salad: boiled pumpkin with feta cheese.
- Cabbage salad: cabbage with shallot, garlic, lemon and mayonnaise.
- Gado - gado: boiled vegetable, egg, and fried tofu in peanut sauce.
- Garden salad: lettuce, cucumber, tomato, with special dressing.
- Nasi goreng: fried rice with chicken or shrimp and vegetable.
- Mie goreng: fried noodle with chicken or shrimp and vegetable.
|
| Soup |
- Jukut gedang: green papaya soup with Balinese spices, chicken and fried shallot.
- Soto ayam: clear chicken soup with glass noodle, boiled egg topped with fried shallot.
- Pumpkin soup: thick, pureed soup with pumpkin, butter, cheese and milk.
- Gule: lamb, coconut milk and Balinese spices topped with fried shallot.
|
| Main Course |
- Chicken Curry: braised chicken meat with scented coconut milk.
- Ayam pelalah: shredded chicken with chillies and lime.
- Spinach pie with bacon
- Rendang: beef slowly cooked with coconut milk with Indonesian spices.
- Ikan Bakar: grilled fish served with freshly made Balinese tomato sauce.
- Tuna Lemongrass: fried tuna with lemongrass sambal.
- Sate lilit: Balinese satay made with coconut and spices with chicken or fish.
- Sate be sampi: beef satay with peanut sauce.
- Sate siap: chicken satay with peanut sauce.
- Sate be celeng: pork satay with peanut sauce.
- Sate udang: prawn satay with peanut sauce.
- Lawar buah kacang: chopped long beans with Balinese spice.
- Sayur Urap: Balinese vegetable with Balinese spice and grilled coconut.
- Kroket: corn or potato fritter.
- Grilled chicken with Balinese spice, served with fried potatoes and buttered vegetables.
- Sweet and sour chicken or pork: fried chicken or pork fillet with sweet and sour sauce.
- Bebek/Ayam betutu: roasted duck/chicken in banana leaf.
|
|
Pastas |
- Spaghetti Bolognaise: minced meat, fresh tomato sauce, garnished with cheese.
- Spaghetti Marinara
- Spaghetti RaJa with bacon and parmesan cheese
|
|
Dessert |
- Fruit platter
- Fried Banana with ice cream or honey
- Banana cake
- Coconut cake
- Brownies
- Pancake (pineapple, banana)
- Black rice pudding
- Kolak (banana with coconut milk and brown sugar)
- Apple pie
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